Cuisinart 16″ Vertical Charcoal Smoker

It’s simple to use the Cuisinart 16-inch Charcoal Smoker. Fill the water bowl, light some charcoal, add wood chunks, and fill the interior racks with fresh items. The heat is equally distributed throughout the cooking chamber by the vertical barrel design, and with minor changes to the air vents, you can regulate temperature and amount of

Ideal For Smoking All Foods

The Cuisinart 16-inch Charcoal Smoker allows you to now smoke all of your favorite foods, including cheese, vegetables, and meats. It’s simple to put together and only requires charcoal and wood chips. The porcelain enameled steel bowl holds water, and the vertical side door makes it easy to get access to both water

Features Two Air Vents

The amount of heat and smoke in the Cuisinart 16-inch Charcoal Smoker can be regulated with ease. To regulate the quantity of heat and smoke leaving the chamber, open or close the two vents. For easy access to foods as they cook, lift the lid. It’s simple to use and maintain, and cleanup is a snap.

Two-Tiers Of Steel Smoking Racks

The Cuisinart 16-inch Charcoal Smoker has two steel wire racks that may be stacked inside the smoking chamber. There’s plenty of room to smoke fish, meat, veggies, or even a whole chicken outside on your barbecue. It’s an excellent addition to any outdoor grill kitchen and makes for delectable smoked food for your visitors.

Features

• Stands 38 inches tall
• 402 square inches of cooking space
• Porcelain enameled steel bowl holds water
• Steel housing
• More control over heat and smoke
• Easy to maintain and clean